Lunch menu


2020. 08.24 - 09.04. | 11:30 –15:00
2 courses - 8,4 € / 3 courses 10,3 €

Starter, soup


  • Broccoli cream soup with toasted almonds

  • Zucchini salad with mussels and white wine sauce

  • OMAHA USDA PRIME filet mignon tatar crostini

Mains


  • Parm Chicken francese

  • Filet of Branzino with Tabbouleh salad

  • Pappardelle with sun-dried tomatoes and pecorino

Desserts


  • Limoncello Cheesecake

  • Chocolate Mousse with Plum