EN
EN

TomGeorge New Year’s Eve

Happy New Year 2018!



Starters
Chianina beef tartare with capers and poached quail egg
Tokaji wine marinated goose liver cake with quince and fig marmalade
Seared marinated tuna loin carpaccio with salmon roe and horseradish lemon mascarpone
Vegetarian zucchini lasagne (gluten free)
Pasta and soup
Rustic lentil soup with crispy veggies
Homemade chitarra spaghetti with king prawns and artichoke
Butternut squash tortelloni with smoked duck breast, butter sauce and chestnuts
Priest strangler pasta with mushrooms, truffle oil and crispy pioppini mushroom
Priest strangler pasta with mushrooms, truffle oil and crispy pioppini mushrooms
Fish and meat dishes
Grilled fiorentina steak from Nebraska (min. for two persons 1 kg) with oven-roasted potatoes and mixed salad
Grilled veal steak with thyme scented assorted vegetables, spicy grilled pepper sauce
Crispy rack of pork with Roman artichokes and polenta
Tom George mixed fish plate in foil (king prawns, squid, sea bass) with vegetables
Dessert
Ricotta tartlet with blueberries
Poppy seed panna cotta with pear
Gerbaud bonbon with candied orange