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Menu

Antipasti
Caprese with Sicilian tomato carpaccio and buffalo mozzarella
8,30 EUR
Cold grilled zucchini “parmigiana”
7,70 EUR
TG charcuterie board for two
(San Daniele ham, salami Felino, mortadella, duck terrine, olives, marinated pearl onions)
17,00 EUR
Spicy meat balls in tomato sauce with homemade toasted bread
9,30 EUR
Goose liver marinated in Tokaj wine with caramelized figs
12,30 EUR
Tuna carpaccio with tuna cream and roasted beetroots
13,00 EUR
Traditional soups and salads
Broth with cappelletti stuffed with ricotta and parmesan
cappelletti
5,30 EUR
Minestrone with pearl barley
5,30 EUR
Italian tomato soup with Genovese pesto
6,00 EUR
Fresh spinach salad with sautéed beef tenderloin slices with rosemary and thyme, cherry tomatoes and fresh goat cheese
12,70 EUR
Ceasar salad with grilled chicken breast
9,30 EUR
Insalata rustica di pomodoro con rucola e stracciatella
8,00 EUR
Fresh, homemade pasta dishes and risotto
Home-made spaghetti all’arrabbiata
6,30 EUR
Priest-strangler pasta Tirolese style
speck ham, green pea, cream, porcini mushroom
8,80 EUR
Oven-baked traditional green lasagne
9,00 EUR
Gnudi pasta with fresh spinach, cream and goat cheese
without flour
9,50 EUR
Tagliolini with calamari, shrimps and cherry tomatoes
11,70 EUR
Homemade tagliatelle with mixed seafood
large portion
18,00 EUR
Risotto with shrimps and prosecco
15,30 EUR
Homemade spaghetti “cacio e pepe” with fried zucchini
12,80 EUR
Char-grilled meat dishes
Beef sirloin cuts with rucola, Parmesan shavings and cherry tomatoes
tagliata
19,70 EUR
Beef tenderloin
certified Italian Chianina
25,30 EUR
Chianina rib-eye
certified Italian Chianina (min. 300g)
8,70 EUR
French racks
22,30 EUR
Nebraska Omaha USA rib-eye
(min. 300 g)
13,00 EUR
T-Bone Chianina steak
(min. 1200 g) - Minimum preparation time of the T-bone steak is 40 minutes.
7,50 EUR
Char-grilled fish dishes
Squid
16,50 EUR
Fillet of sea bass
15,70 EUR
Our specialties
Pan-roasted chicken paillard with peperoncino and roasted garlic
11,70 EUR
Roasted duck breast fillet with rose pepper sauce
13,00 EUR
Pan-roasted prawns with garlic and chili oil served with toasted ciabatta
15,00 EUR
Pan-roasted salmon steak with Calabrian baby spinach salad
(’Nduja sauce and roasted garlic breadcrumbs)
16,30 EUR
Pan-seared sea bream filetwith grilled leek in lemon and butter sauce
16 HUF
Garnishes and salads
Ghiotta potatoes
(oven-roasted potatoes with tomatoes and rosemary)
2,70 EUR
Home style fries
2,70 EUR
Pan-braised spinach
(braised on butter and/or garlic)
3,20 EUR
Grilled mixed vegetables
4,20 EUR
Fresh mixed salad
4,20 EUR
Rucola salad with cherry tomatoes and parmesan shavings
6,30 EUR
Oven-roasted thyme scented carrots
4,20 EUR
Desserts
Millefoglie with strawberry white chocolate mousse and fresh strawberries
4,80 EUR
Tiramisu
4,50 EUR
Lemon mousse with almond dacquoise and mango cream
4,50 EUR
Chocolate soufflé
4,80 EUR
Profiterole with toasted hazelnut
4,50 EUR
Ice cream
3 balls
4,00 EUR
Pizza
Pizza pane
2,50 EUR
Grissini with sour cream and tomato dip
5,70 EUR
Pizza Margherita
tomato sauce, mozzarella
6,20 EUR
Pizza Emiliana
tomato sauce, mozzarella, Parma ham, parmesan shavings
9,80 EUR
Pizza Calabrese
tomato sauce, mozzarella, spicy salami, chili pepper)
8,10 EUR
Pizza Bianca
(mozzarella, grilled zucchini, fresh goat cheese, pesto oil)
9,80 EUR
Pizza TG
thin tomato sauce, finely sliced smoked duck breast, parmesan cheese, onion, chili
10,70 EUR
Pizza Bufalina
buffalo mozzarella, cherry tomato, basil, extra virgin olive oil
9,80 EUR
Pizza Abruzzese
tomato sauce, mozzarella, spicy salami, ham
10,20 EUR


Online reservation