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Chef’s recommendation

Chef’s recommendation
White asparaus velouté with crispy green asparagus bits
5,00 EUR
Ravioli stuffed with fresh tuna in clam and cherry tomato ragout
11,00 EUR
Fusilli (gluten free) with spinach cream and white asparagus and stracciatella
11,00 EUR
Spaghetti calabrese with king prawns
23,00 EUR
Fusilli (gluten free) with Parmesan sauce and asparagus
11,00 EUR
Spaghetti calabrese with king prawns
23,00 EUR
Veal milanese with peperoncino, spinach and parmesan
19,70 EUR
Whole roast seasonal sea fish as available
(grill, 100 g) Minimum preparation time 40 minutes
4,70 EUR