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Chef’s recommendation

Chef’s recommendation
Butternut squash soup with fried mushrooms and goat cheese cream
5,30 EUR
Raviolone stuffed with Wagyu beef with wild herb butter
12,70 EUR
Gnudi with saffron scented squid ragout and cherry tomatoes
12,30 EUR
Sicilian spaghetti with tuna ragout, capers and olives
13,00 EUR
Grilled Wagyu tenderloin (grade A7) / 100g
50,00 EUR
Veal tenderloin saltimbocca with duck ham, sage and mashed potatoes
19,00 EUR
Whole roast seasonal sea fish as available
(grill, 100 g) Minimum preparation time 40 minutes
4,70 EUR


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