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Chef’s recommendation

Chef’s recommendation
Porcini cream soup with crispy mushrooms
5,00 EUR
Ravioli stuffed with fresh tuna in clam and cherry tomato ragout
10,70 EUR
Fusilli (gluten free) with spinach cream and white asparagus and stracciatella
10,70 EUR
Spaghetti calabrese with king prawns
23,00 EUR
Veal tenderloin saltimbocca with duck ham, sage and mashed potatoes
19,00 EUR
Whole roast seasonal sea fish as available
(grill, 100 g) Minimum preparation time 40 minutes
4,70 EUR


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